Yummy! This is my ham and scalloped potatoes we had the other night for dinner. It turned out wonderful and we'll have lot of leftovers. I got the potato recipe from my girlfriend. We are always swapping wonderful recipes.
For the ham I simply slathered it with honey and covered it in brown sugar in the crockpot on high for 4 hours.
Now on to the scalloped potatoes. These turned out great.
I used 5 medium sized red potatoes
2 1/2 C. Evaporated milk
3 T. flour
3T. Butter
Slice all your potatoes into small rounds and discard the ends. Grease your 8x8 baking dish and layer potatoes. I seasoned mine with salt, pepper and some garlic. You can use whatever suits your fancy. Set aside. Melt butter in sauce pan and add flour 1 T. at a time stirring constantly. It will be a little chunky. Then stir in your milk and warm it, do not boil. Pour over potatoes and throw it in a 325 degree oven uncovered for 40 minutes. Remove and stir, COVER and put back in oven to cook for 1 hour. Enjoy!!
Believe me when I say this is really good. I love some good comfort food this time of year. You might want to run around the block a few times...I though about it but that didn't happen :)
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